Quality Assurance
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The Gallery Restaurant & Bar is a member of Feile Bia (Bord Bia’s Certified Farm to Fork Quality Assurance Scheme). Therefore, all beef, chicken, pork, bacon and eggs prepared and cooked for you on these premises is sourced locally, and is of Irish origin. |
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A Sampling of Our Menu
Warm-ups
Tasty Chicken Wings Tossed in our own Homemade Chilli Sauce.
Succulent Ribs baked in our own special bar-b-que sauce.
Served with our own homebaked brown soda bread.
Freshly baked garlic bread coated with a rich basil pesto, & sundried tomato, topped with melted Mozzarella cheese.
Breaded and deep fried with garlic mayo and salad.
Fresh Prawns in a white wine sauce, topped with parmesan & oven-baked.
Shallow-fried served with a sweet Cranberry dip.
Made with a hint of Cognac & served with warm toasted Brioche .
Fresh romaine salad leaves tossed with warm pan-seared chicken and drizzled with our own special caesar dressing. A timeless classic !
Pizza
Tomato sauce with mozzarella cheese.
Bacon, mushroom, onion, tomato and mozzarella.
Sliced pepperoni, tomato and mozzarella.
Ham, pineapple, tomato & mozzarella.
Spicy Mexican beef, tomato and mozzarella, served folded.
Cajun chicken, sweetcorn, onion, pineapple tomato and mozzarella.
Dish Description
Dish Description
Ham, roast pepper, goats cheese, tomato & mozzarella.
West Cork black pudding, sausage, tomato & mozzarella.
Tomato sauce, mozzarella, & smothered in Garlic.
Grill
Prime Breast of Irish Chicken, roasted till tender, served on a bed of Chorizo Mash & coated with a Tarragon & white wine cream sauce, creamed potatoes & vegetables.
Fillet of Cod with a Fennel & Prawn Cream Sauce, served with cream ed potatoes & vegetables.
Fillet of salmon lightly Cajun spiced with a rich & creamy basil sauce, creamed potatoes and vegetables or salad and chips.
Irish T-bone Cooked to your liking with sauteed mushrooms and onions, creamed potatoes and vegetables or salad and chips.
Irish beef grilled how you like it, with home- made onion rings, salad and chips orcreamed potatoes and vegetables.
Irish beef grilled how you like it, with home-made onion rings, salad and chips orcreamed potatoes and vegetables.
Served on a bed of Scallion Mash & side order of Fresh vegetables finished with a Port Wine & Redcurrant reduction
Served with minted mash & a red wine and cranberry reduction.
Please ask server.
Pasta
Layers of Lasagna and rich beef & tomato sauce topped with creamy white sauce and cheeses, finished with herbs.
Chicken, onion , mushroom & bacon in a white wine cream sauce infused with garlic, served on a bed of tagliatelle.
House speciality with cod, salmon, mussels and prawns in a creamy white wine sauce, with brocolli & parmesan shavings, oven baked till golden.
Authentic Italian meatballs in a rich tomato sauce served on a bed of spaghetti.
Ravioli, served in a classic Italian sauce of tomato, cream and garlic with a hint of basil.
Wok
Stir fried strips of beef in a ginger, chilli, garlic and honey sauce, tossed with noodles and vegetables.
Choice of Chicken or Beef served with an Oyster & Sweet Chilli sauce tossed with noodles/or rice.
Indian-style wok fried speciality with tender strips of chicken, garlic and coriander, combined with egg fried rice & oriental vegetables.
Succulent pieces of chicken breast cooked in our famous curry sauce on a bed of steamed rice garnished with poppudom.
Burgers, Salads & Snacks
6oz sirloin steak with saute onions Cajun mayo on folded flatbread with salad and fries.
Grilled marinated breast, with bacon & cheese served on a toasted bap with salad and fries.
Grilled and served on a toasted bap with salad and fries, with choice of sauces.Chilli sauce, creamy pepper sauce, or garlic butter.
Topped with crispy bacon & mozzarella cheese.
Tender strips of chicken cooked in our own blend of mexican spices served in a warm tortilla & garnished with fresh guacamole & sour cream...Also available with spicy ground Mexican beef filling !! Served with salad & fries
Fresh romaine leaves tossed with pan-seared marinated chicken and drizzled with our own house special caesar dressing...A timeless classic !
Crispy bacon and roast rosemary potatoes tossed with mixed leaves.
Tossed salad with creamy Fetta and black olives.
Sides
Kids Menu
Desserts
Whole poached apple with a hint of caramel enveloped in a puff pastry & served warm with ice cream.
A generous layer of baileys flavoured soft cheese , enriched with tasty chocolate chips set on a base of crumbly digestive.
Layers of fresh cream filled profiteroles topped with melted chocolate & roasted almonds.
A home made soft meringue topped with fresh dairy cream and mixed berries , drizzled with warm chocolate.
Sweet rhubarb enriched with a custard sauce & baked in a fresh tartlet case.
Rich chocolate fudge infused with rum, served warm.
Wines
White Wines
Soave, 2003/05, Botter (Italy)
A dry classic Italian White with a creamy nutty taste. Goes well with turkey, ham or shellfish.Sauvignon Blanc, 2007, De Gras
Dry with a fresh zesty gooseberry flavour. Try this wine with any oriental dish.Pinot Grigio, 2005/06, Botter
Dry, with high acidity and green apple nut flavour. Very popular at the moment- spicy food.Boschendal, Favourite, Chenin Blanc, 2006/07
Dry to off-dry with crisp fruity flavours of Melon. Well-balanced wine.Brown Brothers, Chardonnay, 2005
This King Valley Chardonnay displays fresh lifted stone fruit aromas of nectarine and peach.Faiveley, Chablis, 2005
Flinty, lemony and crisp with a lovely lingering fruit/ lemon finish. Tastes like real ripe grapes, but not at all flabby. Michel Lynch, Blanc, 2005/06
Medium-dry with green fruit and melon flavours, good acidity. Made by the Cazes family of Lynch Bages fame.Rose Wine
McGuigan, Black Label, Rose, 2005
Fresh and fruity with good balance and acidity. Perfect with grills or BBQs.Red Wines
Valpolicella, 2004/05/06, Botter (Italy)
A light red with clean cherry fruit flavours. A great favourite with pizza.Merlot, 2004/05, De Gras
Full rich and soft with good balance and aftertaste. A good selection no matter what food.Cabernet Sauvignon Reserva, 2006, MontGras
Full and powerful with lots of ripe dark berry flavours. Top of the range from MontGras.Chianti Classico, 2004/05, Botter
An Italian classic full of burnt cherry flavours. Unbeatable with pasta or any Italian dish.Boschendal, “Lanoy” Cabernet Merlot, 2006
The Cabernet Sauvignon’s meaty depth and firm tannins, are offset by the Merlot’s fruit.Brown Brothers, Shiraz, 2005
Medium-bodied with good balance of fruit, spice and oak and a smooth finish. Ideal with any meat dish.Crozes Hermitage, 2002, Guigal
Full-bodied and tannic with a lot of fruit. Ideal with red meat, but even better with a good strong cheese. Sparkling Wine
Ackerman Chardonnay
This wine has a typical and very fruity expression.