Quality Assurance
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The Gallery Restaurant & Bar believes in Farm to Fork Quality Assurance. Therefore, all beef, chicken, pork, bacon and eggs prepared and cooked for you on these premises is sourced locally, and is of Irish origin. |
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A Sampling of Our Menu
Warm-ups
Tasty Chicken Wings Tossed in our own Homemade Chilli Sauce.
Succulent Ribs baked in our own special bar-b-que sauce.
Served with our own homebaked brown soda bread.
Freshly baked garlic bread topped with Mushrooms, crispy pancetta and melted Mozzarella cheese.
Breaded and deep fried with garlic mayo and salad.
A mixture of fresh seafood in a creamy fish and white wine based sauce.
Shallow-fried, served with a sweet Cranberry dip.
Made with a hint of Cognac and served with warm toasted Brioche.
Fresh romaine salad leaves tossed with warm pan-seared chicken and drizzled with our own special Caesar dressing. A timeless classic!
Pizza
Tomato sauce with mozzarella cheese.
Bacon, mushroom, onion, tomato and mozzarella.
Sliced pepperoni, tomato and mozzarella.
Ham, pineapple, tomato & mozzarella.
Spicy Mexican beef, tomato and mozzarella, served folded.
Cajun chicken, sweetcorn, onion, pineapple tomato and mozzarella.
Marinated chicken, onion, mushroom, B.B.Q. Sauce and mozzarella.
Ham, roast pepper, goats cheese, tomato and mozzarella.
West Cork black pudding, sausage, tomato & mozzarella.
Tomato sauce, mozzarella, and Topped with Ham.
Grill
Prime Breast of Irish Chicken, roasted till tender, served on a bed of Chorizo Mash & coated with a Tarragon & white wine cream sauce, creamed potatoes & vegetables.
Fresh fillets of Sea Bass on a bed of Chive Mash Coated with a fennel and Prawn Cream Sauce With a side of Fresh Seasonal Vegetables.
Fillet of salmon lightly Cajun spiced with a rich and creamy basil sauce, creamed potatoes and vegetables or salad and chips.
Irish T-bone Cooked to your liking with sauteed mushrooms and onions, creamed potatoes and vegetables or salad and chips.
Irish beef grilled how you like it, with home-made onion rings, salad and chips or creamed potatoes and vegetables.
Irish beef grilled how you like it, with home-made onion rings, salad and chips or creamed potatoes and vegetables.
Served on a veg and potato pattie with Blackberry and red wine reduction.
With black Pudding, Scallion Mash and a Mushroom Brandy Cream sauce.
Please ask server.
Pasta
Layers of Lasagna and rich beef and tomato sauce topped with creamy white sauce and cheeses, finished with herbs.
Chicken, onion and mushroom in a white wine and tomato cream sauce infused With tarragon, tossed in penne pasta and garnished with crispy streaky bacon and asparagus.
Succulent pieces of salmon, cod and shellfish cooked in a cream and white wine sauce with a hint of basil tossed in penne topped with parmesan and baked in the oven.
Layers of tasty ratatouille enveloped with warm pasta sheets topped with a rich pomodore sauce finished with melted mozzarella.
Our delicious carbonara sauce with crispy bacon, garlic and cream served on a bed of spaghetti. Also available as vegetarian (without bacon).
Wok
Stir fried strips of beef in a ginger, chilli, garlic and honey sauce, tossed with noodles and vegetables.
Choice of Chicken or Beef served with an Oyster and Sweet Chilli sauce tossed with noodles/or rice.
Thai spiced chicken in a sauce of lemon grass, coriander, lime leaves, garlic and Thai chillis, served with basmati rice or noodles.
Succulent pieces of chicken breast cooked in our famous curry sauce on a bed of steamed rice garnished with poppudom.
Slightly Battered Chicken cooked in our own Special Kung Po sauce with Oriental vegetables and house special rice.
Burgers, Salads & Snacks
Tasty skewered succulent chicken served with basmati rice and a spicy side salad House Speciality!
6oz sirloin steak with saute onions Cajun mayo on folded flatbread with salad and fries.
Grilled marinated breast, with bacon and cheese served on a toasted bap with salad and fries.
Grilled and served on a toasted bap with salad and fries, with choice of sauces. Chilli sauce, creamy pepper sauce, or garlic butter.
Topped with crispy bacon and mozzarella cheese.
Tender strips of chicken cooked in our own blend of Mexican spices served in a warm tortilla and garnished with fresh guacamole and sour cream... Also available with spicy ground Mexican beef filling! Served with salad and fries. Also Available as Vegetarian.
Fresh romaine leaves tossed with pan-seared marinated chicken and drizzled with our own house special caesar dressing... A timeless classic!
Crispy bacon and roast rosemary potatoes tossed with mixed leaves.
Sides
Kids Menu
Topped with lean sliced ham or chicken and sweetcorn / also with just tomato and cheese.
Using lean, minced Irish Beef with carrots, parsnips and creamed potatoes.
Served with Potatoes and Veg.
Using lean cubed Irish Beef with carrots, parsnips and creamed potatoes.
Desserts
What more description is needed… a wonderful recipe past down through generations.
A rich infusion of scrummy chocolate and Vanilla cream cheese set on a base of crumbly digestive.
An authentic Italian tiramisu made with lady finger biscuits soaked in coffee syrup and a layer of zabaglione flavoured mascarpone cheese.
A home made soft meringue topped with fresh dairy cream and strawberries, drizzled with warm chocolate.
Sweet rhubarb topped with a rich crumble served warm with Ice cream.
Rich chocolate fudge infused with rum, served warm.
A biscuit Base with Layers of creamy toffee filling, sliced banana and finished with fresh cream.
Wines
White Wines
Soave, 2003/05, Botter (Italy)
A dry classic Italian White with a creamy nutty taste. Goes well with turkey, ham or shellfish.Sauvignon Blanc, 2007, De Gras
Dry with a fresh zesty gooseberry flavour. Try this wine with any oriental dish.Pinot Grigio, 2005/06, Botter
Dry, with high acidity and green apple nut flavour. Very popular at the moment- spicy food.Boschendal, Favourite, Chenin Blanc, 2006/07
Dry to off-dry with crisp fruity flavours of Melon. Well-balanced wine.Brown Brothers, Chardonnay, 2005
This King Valley Chardonnay displays fresh lifted stone fruit aromas of nectarine and peach.Faiveley, Chablis, 2005
Flinty, lemony and crisp with a lovely lingering fruit/ lemon finish. Tastes like real ripe grapes, but not at all flabby. Michel Lynch, Blanc, 2005/06
Medium-dry with green fruit and melon flavours, good acidity. Made by the Cazes family of Lynch Bages fame.Rose Wine
McGuigan, Black Label, Rose, 2005
Fresh and fruity with good balance and acidity. Perfect with grills or BBQs.Red Wines
Valpolicella, 2004/05/06, Botter (Italy)
A light red with clean cherry fruit flavours. A great favourite with pizza.Merlot, 2004/05, De Gras
Full rich and soft with good balance and aftertaste. A good selection no matter what food.Cabernet Sauvignon Reserva, 2006, MontGras
Full and powerful with lots of ripe dark berry flavours. Top of the range from MontGras.Chianti Classico, 2004/05, Botter
An Italian classic full of burnt cherry flavours. Unbeatable with pasta or any Italian dish.Boschendal, “Lanoy” Cabernet Merlot, 2006
The Cabernet Sauvignon’s meaty depth and firm tannins, are offset by the Merlot’s fruit.Brown Brothers, Shiraz, 2005
Medium-bodied with good balance of fruit, spice and oak and a smooth finish. Ideal with any meat dish.Crozes Hermitage, 2002, Guigal
Full-bodied and tannic with a lot of fruit. Ideal with red meat, but even better with a good strong cheese. Sparkling Wine
Ackerman Chardonnay
This wine has a typical and very fruity expression.